This study aims to examine the relationship between profitability, liquidity, and capital structure in the food and beverage sub-sector listed on the Indonesia Stock Exchange from 2017 to 2019. Through quantitative analysis, a purposive sample of 12 companies was selected, and data from annual reports were collected. The study utilized the IBM SPSS Statistics 25 program to analyze the data. The findings reveal that profitability has a positive but insignificant impact on capital structure, while liquidity demonstrates a positive and significant effect on capital structure. These results highlight the importance of managing liquidity effectively and optimizing operations to maintain favorable capital structure decisions. The implications of this study contribute to the understanding of financial management strategies within the food and beverage industry, aiding companies in making informed decisions to enhance profitability and meet short-term obligations.
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Keywords: Profitability, Liquidity, Capital Structure, Food and Beverage Companies, Indonesia.