Vol 7 (2022): December
Medicine

Epidemiological Features of Leptospirosis
Ciri-ciri Epidemiologi Leptospirosis


O Sh Ashurov
Bukhara state medical Institute named after Abu Ali Ibn Sina, Uzbekistan *
J A Rakhmanova
Center for the Development of Professional Qualifications of Medical Workers, Uzbekistan

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
Published September 5, 2022
Keywords
  • Leptospirosis,
  • Leptospiral,
  • Proteins,
  • Pathogenesis,
  • Diagnosis
How to Cite
Ashurov, O. S., & Rakhmanova, J. A. (2022). Epidemiological Features of Leptospirosis. Academia Open, 7, 10.21070/acopen.7.2022.4722. https://doi.org/10.21070/acopen.7.2022.4722

Abstract

Leptospirosis, according to the zoonosis control program adopted by WHO in 1985, is one of the most significant diseases. This infection, both epidemiologically and epizootologically, is not yet fully controlled and causes significant economic and social damage in many countries of the world. Leptospirosis belongs to the group of zoonotic infectious diseases. It is characterized by an acute onset, symptoms of intoxication, fever, various manifestations of hemorrhagic syndrome, damage to the liver, kidneys and nervous system. The disease was first described by A. Weil in 1886 and N. P. Vasiliev in 1888, after whom it was long called Weil-Vasiliev's disease. The etiology of leptospirosis was established by Japanese researchers R. Inada et al. in 1915. On the territory of our country, the disease was first described in 1927 by V. A. Bashenin under the name "water fever".

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