Budiandari RU, Prihatiningrum AE, Azara R, Aini FN. Influence of Sucrose and Scoby Concentration on Physical Characteristics of Pineapple Skin Kombucha. acopen [Internet]. 2023Jul.20 [cited 2024Jul.3];8(2):10.21070/acopen.8.2023.6935. Available from: https://acopen.umsida.ac.id/index.php/acopen/article/view/6935