Amen SH, Noaman H, Hussein ZA, AL-Jabari QHA, Mohammed MH. Graded Dietary Turmeric Levels Improve Growth and Carcass Yield in Broilers : Tingkat Kurkuma dalam Pakan yang Diatur Meningkatkan Pertumbuhan dan Hasil Daging pada Ayam Pedaging. acopen [Internet]. 2025 Jul. 29 [cited 2025 Oct. 9];10(2):10.21070/acopen.10.2025.11794. Available from: https://acopen.umsida.ac.id/index.php/acopen/article/view/11794