Altaee RT, Aldabbagh MG, Rashan AI. Detection of Fatty Acids and Some Secondary Metabolites in Macadamia and Hazelnut Fruits and their Shells, with Studding the Physiochemical Properties of its Extracted Oil: A comparative Study: Deteksi Asam Lemak dan Beberapa Metabolit Sekunder pada Buah Macadamia dan Kemiri serta Cangkangnya, dengan Mempelajari Sifat Fisiokimia Minyak Hasil Ekstraksi: Sebuah Studi Komparatif. acopen [Internet]. 2024 Aug. 15 [cited 2025 Oct. 11];9(2):10.21070/acopen.9.2024.9637. Available from: https://acopen.umsida.ac.id/index.php/acopen/article/view/9637