1.
Nita V, Hudi L. Corn Starch Concentration and Thickener Type in Edible Film: Konsentrasi Tepung Jagung dan Jenis Pengental dalam Film Makanan. acopen [Internet]. 2025 Dec. 26 [cited 2026 Mar. 4];10(2):10.21070/acopen.10.2025.9023. Available from: https://acopen.umsida.ac.id/index.php/acopen/article/view/9023