Sari Wulandari IA, Hanum NR, Sisiliani FT. Identification of the Quality of Ready-to-Eat Food Production Waste Water Using the MCDM Approach: Identifikasi Kualitas Air Sisa Produksi Makanan Siap Saji Dengan Menggunakan Pendekatan MCDM. acopen [Internet]. 2023 Jul. 21 [cited 2025 Sep. 3];8(1):10.21070/acopen.8.2023.6956. Available from: https://acopen.umsida.ac.id/index.php/acopen/article/view/6956