Oktafiyanti ID, Supardi, Sari DK. Quality, Service, and Price: Key Drivers of Food Purchase Decisions in Indonesia: Kualitas, Layanan, dan Harga: Faktor Utama Keputusan Pembelian Makanan di Indonesia. acopen [Internet]. 2024 Jun. 3 [cited 2025 Dec. 8];9(2):10.21070/acopen.9.2024.6290. Available from: https://acopen.umsida.ac.id/index.php/acopen/article/view/6290