B. F.A., A. V.P, and Y. A.A., “Alterations in the Adaptation of Pancreatic Enzymes to Food Quality under the Influence of Hexachlorocyclohexane and Tetramethylthiuram Disulfide”, acopen, vol. 11, no. 1, p. 10.21070/acopen.11.2026.13310, Jan. 2026.