Nita, V. and Hudi, L. . (2025) “Corn Starch Concentration and Thickener Type in Edible Film: Konsentrasi Tepung Jagung dan Jenis Pengental dalam Film Makanan”, Academia Open, 10(2), p. 10.21070/acopen.10.2025.9023. doi: 10.21070/acopen.10.2025.9023.