RACHMAN, T. M. R.; HARAHAP, I.; NASUTION, J. Determinants of Qris Usage Decisions in Culinary MSMEs Using the TAM Model. Academia Open, [S. l.], v. 10, n. 1, p. 10.21070/acopen.10.2025.11052, 2025. DOI: 10.21070/acopen.10.2025.11052. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/11052. Acesso em: 1 sep. 2025.