ALVIANTO, D. T.; ARYANNY, E. Quality Prioritization in Wheat Flour Bagging Using FTA and FMEA: Prioritas Kualitas dalam Pengantongan Tepung Terigu Menggunakan FTA dan FMEA . Academia Open, [S. l.], v. 11, n. 1, p. 10.21070/acopen.11.2026.13890, 2026. DOI: 10.21070/acopen.11.2026.13890. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/13890. Acesso em: 2 may. 2026.