DAMAYANTI, D. P.; RUSDIANTO, R. Y. Jurnal Menu Variety, Price, And Service Quality Drive Catering Purchases: Keragaman Menu, Harga, dan Kualitas Layanan Menjadi Faktor Penentu dalam Keputusan Pembelian Jasa Katering. Academia Open, [S. l.], v. 11, n. 1, p. 10.21070/acopen.11.2026.13535, 2026. DOI: 10.21070/acopen.11.2026.13535. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/13535. Acesso em: 20 apr. 2026.