F.A., B.; V.P, A.; A.A., Y. Alterations in the Adaptation of Pancreatic Enzymes to Food Quality under the Influence of Hexachlorocyclohexane and Tetramethylthiuram Disulfide. Academia Open, [S. l.], v. 11, n. 1, p. 10.21070/acopen.11.2026.13310, 2026. DOI: 10.21070/acopen.11.2026.13310. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/13310. Acesso em: 7 feb. 2026.