ZINALABIDIN, M. M. Source Dependent Ginger Supplementation Alters Triglyceride Levels in ISA Brown Hens. Academia Open, [S. l.], v. 10, n. 2, p. 10.21070/acopen.10.2025.12551, 2025. DOI: 10.21070/acopen.10.2025.12551. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/12551. Acesso em: 21 sep. 2025.