ALTAEE, R. T. .; ALDABBAGH, M. G. .; RASHAN , A. I. . Detection of Fatty Acids and Some Secondary Metabolites in Macadamia and Hazelnut Fruits and their Shells, with Studding the Physiochemical Properties of its Extracted Oil: A comparative Study: Deteksi Asam Lemak dan Beberapa Metabolit Sekunder pada Buah Macadamia dan Kemiri serta Cangkangnya, dengan Mempelajari Sifat Fisiokimia Minyak Hasil Ekstraksi: Sebuah Studi Komparatif. Academia Open, [S. l.], v. 9, n. 2, p. 10.21070/acopen.9.2024.9637, 2024. DOI: 10.21070/acopen.9.2024.9637. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/9637. Acesso em: 11 oct. 2025.