NITA, V.; HUDI, L. . Corn Starch Concentration and Thickener Type in Edible Film: Konsentrasi Tepung Jagung dan Jenis Pengental dalam Film Makanan. Academia Open, [S. l.], v. 10, n. 2, p. 10.21070/acopen.10.2025.9023, 2025. DOI: 10.21070/acopen.10.2025.9023. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/9023. Acesso em: 4 mar. 2026.