VIRNANDA, A.; NURBAYA, S. R. . Heating Duration and Stabilizers Determine Red Dragon Fruit Marmalade Quality: Durasi Pemanas dan Stabilisator Menentukan Kualitas Selai Buah Naga Merah. Academia Open, [S. l.], v. 10, n. 2, p. 10.21070/acopen.10.2025.8878, 2025. DOI: 10.21070/acopen.10.2025.8878. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/8878. Acesso em: 4 mar. 2026.