RAMADHANI NURBAYA, S.; SAIDI , I. A. .; SYAHRORINI, S. .; NAHDIYA, M. . Characteristics of Betacyanin Natural Food Coloring from Red Dragon Fruit Peel (Water Bath Assisted Solvent Extraction Method): Karakteristik Pewarna Pangan Alami Betasianin dari Kulit Buah Naga Merah (Ekstraksi Metode Water Bath Assisted Solvent Extraction) . Academia Open, [S. l.], v. 8, n. 2, p. 10.21070/acopen.8.2023.7274, 2023. DOI: 10.21070/acopen.8.2023.7274. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/7274. Acesso em: 4 sep. 2025.