SARI WULANDARI, I. A.; HANUM, N. R. .; SISILIANI, F. T. . Identification of the Quality of Ready-to-Eat Food Production Waste Water Using the MCDM Approach: Identifikasi Kualitas Air Sisa Produksi Makanan Siap Saji Dengan Menggunakan Pendekatan MCDM. Academia Open, [S. l.], v. 8, n. 1, p. 10.21070/acopen.8.2023.6956, 2023. DOI: 10.21070/acopen.8.2023.6956. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/6956. Acesso em: 3 sep. 2025.