BUDIANDARI, R. U.; PRIHATININGRUM , A. E.; AZARA , R. .; AINI , F. N. . Influence of Sucrose and Scoby Concentration on Physical Characteristics of Pineapple Skin Kombucha: Pengaruh Konsentrasi Sukrosa dan Scoby terhadap Karakteristik Fisik Kombucha Kulit Nanas. Academia Open, [S. l.], v. 8, n. 2, p. 10.21070/acopen.8.2023.6935, 2023. DOI: 10.21070/acopen.8.2023.6935. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/6935. Acesso em: 3 sep. 2025.