OKTAFIYANTI, I. D.; SUPARDI; SARI, D. K. Quality, Service, and Price: Key Drivers of Food Purchase Decisions in Indonesia: Kualitas, Layanan, dan Harga: Faktor Utama Keputusan Pembelian Makanan di Indonesia. Academia Open, [S. l.], v. 9, n. 2, p. 10.21070/acopen.9.2024.6290, 2024. DOI: 10.21070/acopen.9.2024.6290. Disponível em: https://acopen.umsida.ac.id/index.php/acopen/article/view/6290. Acesso em: 8 dec. 2025.